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PROPOSAL OF TASTING MENU FOR THIS WORKSHOP:

  • PAELLA

    with seafood

  • SPANISH OMELETTE

  • BRAVA POTATOES

    with three sauces (Appetizer)

  • TRADITIONAL CROQUETTES

    (Appetizer)

  • ASSORTMENT

    of Iberian Sausages (Appetizer)

  • PESCADITO

    Andaluz (Appetizer)

  • PRAWNS

    To Garlic (Appetizer)

  • MANCHEGO

    Cheese (Appetizer)

  • MUSSELS

    with sauce (Appetizer)

  • CANTABRIAN

    Anchovies (Appetizer)

  • OCTOPUS

    a Feira (Appetizer)

PAELLA COOKING CLASS & SANGRÍA

  • CATALAN CREAM

  • WINE WITH ORIGIN DENOMINATION

    and mineral water, beer or soft drinks. Coffee or infusion.

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FOR OPEN GROUP   |   FOR PRIVATE GROUP

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